Dennis Miller ’76 received his Plant-BasedProfessional Culinary Certificate from RouxbeOnline Culinary School on Sunday, Aug. 4. As a new member of the American College Lifestyle Medicine, he is enrolling in eCornell’s(T. Colin Campbell’s) Plant-Based NutritionCertification from the Center for Nutrition Studies. He will be retiring from his family dental practice after 40-plus years this month and notes that he is leaving the family practice in the solid hands of his daughter and son-in-law, Courtney and Nick Reid. He reports that he is planning on enjoying this retirement by pursuing an adventure of healthy lifestyle nutrition that can help all people